See for yourself how easily you can make this Grilled Sirloin Steak with a multi-layered flavor profile. It begins with a cola-based marinade with fresh garlic, lemon juice and soy sauce. Worcestershire sauce and steak sauce add smoky overtones and black pepper brings the spice. Watching the steaks sizzle on hot grates, you can almost smell the sweet, savory, spicy aroma. And just wait until you taste it.
We made this recipe on the Commercial Series™ TRU-Infrared™ 4-Burner Gas Grill, but you can make it on your grill.
For ingredients and step by step instructions, visit https://www.charbroil.com/cook/grilled-sirloin-steak/.
For more recipes, visit https://www.charbroil.com/cook
For more information about the Commerical Series TRU-Infrared 4-Burner Gas Grill, https://www.charbroil.com/commercial-series-trade-tru-infrared-trade-4-burner-gas-grill.