This deliciously spicy Jalapeño Burger gets its kick from diced and pickled jalapeno peppers. Bright green jalapeno peppers are mixed into ground beef and Pepper Jack cheese is melted over the top of the burger when it’s almost done. Then they’re topped with bacon, pickled jalapeños, crispy fried onions and BBQ sauce.
We made this recipe on the Performance Series™ 4-Burner Gas Grill, but you can make it on your grill.
For ingredients and step by step instructions, visit https://www.charbroil.com/cook/jalapeno-burger/.
For more recipes, visit https://www.charbroil.com/cook.
Learn more about the Performance Series™ 4-Burner Gas Grill: https://www.charbroil.com/performance-series-4-burner-gas-grill-463376819
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