Savor the flavor of juicy, tender Korean BBQ beef with an authentic tasting Bulgogi marinade and a smoky char. It’s a delicious version of a Korean classic with beef marinated in Bulgogi marinade with honey, garlic and hot pepper flakes. Marinated skirt steak is topped with green onions and sesame seeds and served with homemade Asian slaw.
We made this recipe on the Char-Broil® Commercial Series™ TRU-Infrared™ 4-Burner Gas Grill, but you can make it on your grill.
To learn more about the Commercial Series™ TRU-Infrared™ 4-Burner, visit https://www.charbroil.com/commercial-series-trade-tru-infrared-trade-4-burner-gas-grill.
For ingredients and step by step instructions, visit https://www.charbroil.com/cook/grilled-korean-bbq-recipe/.
For more recipes, visit https://www.charbroil.com/cook.
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