Whether it’s a special holiday or a regular Sunday dinner, The Big Easy Ham with Maple Mustard Sauce is a simple meal that everyone looks forward to. We cooked this bone-in ham for a couple hours to enhance the flavor and texture of the ham. Then, we served it with our Maple Mustard Sauce with the sweetness of maple, the texture of whole grain and the tangy sharpness of Dijon mustard.
We made this recipe in The Big Easy. Not just for turkeys, The Big Easy® Oil-Less Turkey Fryer makes cooking ham easy too.
For ingredients and step by step instructions, visit https://www.charbroil.com/recipes/the-big-easy-ham-with-maple-mustard-sauce.
For more recipes, visit or https://www.charbroil.com/cook.
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