Search Results: "BBQ"

• 04:12

  Meet (meat?) Meathead. One of only 30 living BBQ Hall of Famers.

  by shub Added 3 years ago 286 Views / 0 Likes

  Meathead is one of only 30 living BBQ Hall of Famers and owner of the world's most popular and largest BBQ & Grilling websites, AmazingRibs.com. He is also author of "Meathead, The Science of Great Barbecue And Grilling" an NY Times Best Seller and called

• 02:33

  The Texas Crutch For Ribs: What It Is & How To Do It

  by shub Added 3 years ago 256 Views / 0 Likes

  What is the Texas Crutch? How to do the Texas Crutch for ribs is answered in this video Watch the proper way to wrap ribs for competition in foil as demonstrated by Mark Lambert, champion pitmaster. For more on the science and technique of the Texas Crutc

• 01:28

  How To Do The Texas Crutch For Brisket

  by shub Added 3 years ago 255 Views / 0 Likes

  Here we watch the proper way to wrap a brisket in butcher paper at Panther City Barbecue in Ft. Worth, TX. For more on the science and technique of the Texas Crutch go to https://amazingribs.com/crutch

• 1:47:37

  Barbecue Live Stream

  by shub Added 3 years ago 303 Views / 0 Likes

  Spend an hour with Meathead, BBQ Hall of Famer, and bring him your questions.

• 04:36

  Improved Brat Tub

  by shub Added 3 years ago 255 Views / 0 Likes

  Here's how I amp up the boring old Brat Tub by making a sauce with the beer and then making beer cheese too! For the recipe go to https://amazingribs.com/bud-brats/

• 02:03

  How to do the Texas Crutch for ribs

  by shub Added 3 years ago 261 Views / 0 Likes

  Champion Mark Lambert shows how he does the Texas Crutch for pork ribs. Click here for the science behind the Crutch https://amazingribs.com/more-technique-and-science-more-cooking-science-texas-crutch-wrap-foil-tenderize-and-speed-cooking/1) Large sheet

• 01:03

  Pineapple Is The Best Thing On the Grill

  by shub Added 3 years ago 302 Views / 0 Likes

  A conversation between Hall of Famer Meathead and Greg Rempe of BBQ Central podcast when Meathead reveals his favorite thing to grill. Click here for his recipes https://amazingribs.com/?s=pineapple

• 01:03

  Greg & Kristina Gaardbo of Chicago Culinary Kitchen make rotisserie pineapple, porchetta, and more.

  by shub Added 3 years ago 258 Views / 0 Likes

• 1:35:04

  Barbecue Live Stream

  by shub Added 3 years ago 258 Views / 0 Likes

  Spend an hour with Meathead, BBQ Hall of Famer, and bring him your questions.

• 04:52

  Hasty Bake Legacy 131 Review - Part 1 - The AmazingRibs.com Virtual Showroom

  by shub Added 3 years ago 276 Views / 0 Likes

  This is Part 1. Read Part 2 at https://amazingribs.com/legacyPart 1 is a walkaround and inspection of the Hasty Bake Legacy 131. Part 2 is an in depth, written review of all the strengths and weaknesses after running temperature tests and cooking on it on

• 1:33:55

  Barbecue Live Stream

  by shub Added 3 years ago 291 Views / 0 Likes

  Spend an hour with Meathead, BBQ Hall of Famer, and bring him your questions.

• 05:24

  Masterbuilt 40-inch Digital Charcoal Smoker Review - Part 1 - The AmazingRibs.com Virtual Showroom

  by shub Added 3 years ago 314 Views / 0 Likes

  This is Part 1. Read Part 2 at https://amazingribs.com/dcsmokerPart 1 is a walkaround and inspection of the Masterbuilt 40-inch Digital Charcoal Cabinet Smoker. Part 2 is an in depth, written review of all the strengths and weaknesses after running temper

• 06:25

  Must Watch Gozney Dome Dual Fuel Pizza Oven Review - Part 1 - The AmazingRibs.com Virtual Showroom

  by shub Added 3 years ago 320 Views / 0 Likes

  This is Part 1. Read Part 2 at https://amazingribs.com/domePart 1 is a walkaround and inspection of the Gozney Dome Dual Fuel Pizza Oven. Part 2 is an in depth, written review of all the strengths and weaknesses after running temperature tests and cooking

• 1:48:13

  Happy Hour With Meathead

  by shub Added 3 years ago 308 Views / 0 Likes

• 03:42

  Oklahoma Joe's Judge Charcoal Grill Review - Part 1 AmazingRibs.com Walk Around Video

  by shub Added 3 years ago 339 Views / 0 Likes

  This is Part 1. Read Part 2 at https://amazingribs.com/judgePart 1 is a walkaround and inspection of Oklahoma Joe's Judge Charcoal Grill. Part 2 is an in depth, written review of all the strengths and weaknesses after running temperature tests and cooking

• 04:02

  Nuke Puma Review - Part 1 - The AmazingRibs.com Virtual Showroom

  by shub Added 3 years ago 315 Views / 0 Likes

  This is Part 1. Read Part 2 at https://amazingribs.com/pumaPart 1 is a walkaround and inspection of the Nuke Puma. Part 2 is an in depth, written review of all the strengths and weaknesses after running temperature tests and cooking on it on. For more Vir