Big Easy Turkey with Blood Orange Honey and Thyme Sauce | CharBroil®

While there’s no such thing as a perfect Thanksgiving turkey, The Big Easy Turkey with Blood Orange and Thyme Sauce comes pretty close. After a 24-hour brine, it’s seasoned with a simple dry rub and “deep-fried” in our oil-less turkey fryer for tender meat and crispy skin. We topped it with a homemade sauce made with savory turkey drippings and crimson-colored blood orange juice, honey and thyme for a deep, rich color and flavor.

We made this recipe in the The Big Easy Oil-Less Turkey Fryer.

For ingredients and step by step instructions, visit https://www.charbroil.com/cook/big-easy-turkey-with-blood-orange-honey-and-thyme-sauce/.

For more recipes, visit https://www.charbroil.com/cook.

The Big Easy Oil-Less Turkey Fryer: https://www.charbroil.com/the-big-easy-oil-less-turkey-fryer-17102065
The Big Easy 22-Piece Accessory Kit: https://www.charbroil.com/the-big-easy-22-piece-accessory-kit-7238884p06

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