Fire-Roasted Mexican Street Corn Hot Dogs | Char-Broil®

What do you get when an All-American classic meets a flavor-packed street food staple? A sweet, creamy and tangy combo made with charred corn on the cob, crumbly, fire-roasted cotija cheese and a dash of chili powder stacked high on juicy, seared franks. Mexican Street Corn Hot Dogs are easy to make, fun to eat and packed with fresh flavor.

This recipe was created by our partner, Brandyn Baker @blackdog_bbq
We made this recipe on our Cruise Gas Grill, but you can make it on your grill.

Timestamps:
00:07 Drizzle corn with olive oil.
00:09: Grill corn.
00:12 Slice off kernels.
00:16 Make corn topping.
00:27 Grill hot dogs.
00:33 Place hot dogs in buns.
00:36 Top with street corn and cheese.
00:40 Melt the cheese.
For ingredients and step by step instructions, visit https://www.charbroil.com/recipes/fire-roasted-mexican-street-corn-hot-dogs
For more details about the Cruise Gas Grill and all other Char-Broil Grills, visit https://www.charbroil.com/