Garlic Parmasean Chicken Skewers | Char-Broil®

Chunks of chicken breast are seasoned, skewered and cooked in an oil-less fryer. Then, the skewers are coated in a rich mixture of garlic, butter, parmesan, parsley and red pepper flakes and cooked again to achieve an insanely juicy inside and a crispy golden crust just around the edges.

This recipe was created by our partner, Ben McGraw of @firehousegrub
Ben made this recipe on the The Big Easy® Oil-less Turkey Fryer, but you can make it on your grill.


Timestamps
00:06: Slice the chicken into cubes.
00:09: Season the chicken.
00:11: Skewer the meat.
00:16: Light the Big Easy® Oil-less Fryer.
00:19: Place the skewers in the fryer.
00:25: Make the garlic parmesan butter.
00:32: Brush the skewers with the garlic butter.
00:36: Put the chicken back in the fryer and cook until done.
00:38: Dig in.
This recipe was created by our partner, Ben McGraw of @firehousegrub.
Ben made this recipe on the The Big Easy® Oil-less Turkey Fryer, but you can make it on your grill.

For ingredients and step-by-step instructions, visit https://www.charbroil.com/recipes/XXXXXX
For more details about the The Big Easy® Oil-less Turkey Fryer and Char-Broil Grills, visit https://www.charbroil.com