How to Smoke on a Gas Grill | Char-Broil
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Description
Ever wondered how to get slow-smoked, super-tender flavors from your gas grill? In this video, we’ll show you how to smoke fall-off-the-bone racks of ribs using hickory wood and five hours of patience at 250°F.
For more grilling recipes, tips and tricks subscribe to our channel or visit Charbroil.com/learn.
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