What Ancient Farmers Had Right About Corn That We Ignore | WIRED

Maize is one of the most widely grown grains in the world. The way that much of it is processed has contributed to making millions of people sick over the past 500 years. Dr. Bill Schindler talks about how our modern approach to corn prioritizes convenience and profit over safety and nutrition. Early farmers discovered a process called nixtamalization that allows the human body access to corn's nutrition, but many of the modern ways that corn is delivered to us skips this process.



Find more information on Dr. Schindler, his research, classes, and recipes:



http://www.eatlikeahuman.com



https://www.washcoll.edu/learn-by-doing/eastern-shore-food-lab/index.php



https://twitter.com/drbillschindler?lang=en



Additional Footage Courtesy of CIMMYT



https://www.cimmyt.org/

Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7

Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc



Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT



Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft.



ABOUT WIRED

WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.

What Ancient Farmers Had Right About Corn That We Ignore | WIRED