BBQ Equipment
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04:50
Slow 'N Sear Kettle Grill Review - Part 1 - The AmazingRibs.com Virtual Showroom
Added 338 Views / 0 LikesThis is Part 1. Part 2 is at https://amazingribs.com/slow-n-sear-kettlePart 1 is a walkaround and inspection of the new Slow 'N Sear Kettle Grill. Part 2 is an in depth review of all the strengths and weaknesses after running temperature tests and cooking
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07:08
Rack of Lamb: A Better Way To Prepare It
Added 337 Views / 0 LikesIn this video Meathead demonstrates how to get the best out of a rack of lamb by careful butchering. For a great lamb spice rub, marinade, and lamb recipes, go here https://amazingribs.com/tested-recipes/lamb-recipes
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01:15
Lemon Garlic Chicken Breast | Char-Broil®
Added 336 Views / 0 LikesMarinated in lemon juice and olive oil with garlic, oregano and a sprinkling of hot pepper flakes, this Lemon-Garlic Chicken Breast is grilled to tender, juicy deliciousness that’s bursting with robust flavors everyone will love.We made this recipe on the
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00:44
Grilled S’mores | Char-Broil
Added 336 Views / 0 LikesTo make these Grilled S’mores, we used a roasting fork instead of a stick to toast marshmallows over a hot gas grill. Then we topped melted peanut butter cups with toasted marshmallows and sandwiched both between graham crackers for a new twist on an old
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01:08
Fireball Whisky Chicken Wings | Char-Broil
Added 332 Views / 0 LikesThere’s hot wings, and then there's fire wings. Bring a new level of heat to your next cookout with a recipe that combines a spicy dry rub and an out-of-this-world Fireball Whisky glaze in one wicked hot wing recipe you will never forget. For more grillin
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04:16
Meathead Live Fireside Chat
Added 331 Views / 0 LikesJoin Meathead on the last Thursday of every month for a live chat.
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08:43
Green Mountain Daniel Boone Prime Pellet Grill Review - Part 1 AmazingRibs.com Walk Around Video
Added 330 Views / 0 LikesGo to https://amazingribs.com/ratings-reviews/smokers/green-mountain-grills-daniel-boone-prime to read Part 2, of our detailed review. Part 2 offers a great deal of information, including test results, special features, construction, price and our Amazing
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00:07
Char-Broil TRU-Infrared Grills: Workout Trends Video :06
Added 329 Views / 0 LikesWorking out is tough enough, why not give yourself a little break, huh? How about a forgiving TRU-Infrared grill to help ease the pain from all of those gains.
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08:37
Meathead Live Fireside Chat
Added 323 Views / 0 LikesPowered by Restream https://restream.io/Join Meathead on the last Thursday of every month for a live chat.
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00:15
:15 #StayInGrillOut 4B Performance Series
Added 321 Views / 0 LikesIn times like these, grilling is a recipe for normal. #StayInGrillOut.
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01:31
The Big Easy Oil-Less Turkey Fryer | Char-Broil®
Added 320 Views / 0 LikesChar-Broil brings you the fast, easy and safe way to fry food for crisper skin and tender, juicy meat with The Big Easy® Oil-less Turkey Fryer. In this video, we walk you through the easy 3-step operation and demonstrate how TRU-Infrared™ cooking technolo
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00:53
Forgiving Winter Tips: Presented by Char-Broil
Added 318 Views / 0 LikesPrepare your Char-Broil grill for winter use (or storage) with these five easy steps that will keep your grill looking and performing the way it was meant to. Subscribe to our channel and see more tips to help you up your grill game, or visit Charbroil.co
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07:13
MAK 2-Star General
Added 316 Views / 0 LikesPart 1 of our comprehensive review is this video, Part 2 is our hands-on detailed write-up here https://amazingribs.com/mak2-star
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1:35:55
Meathead's Fireside Chat
Added 307 Views / 0 LikesPowered by Restream https://restream.io/Hang with Meathead of AmazingRibs.com and ask him your toughest questions.
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2:18:00
Multistreaming with Restream.io
Added 299 Views / 0 LikesPowered by Restream https://restream.io/
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04:46
Char-Griller Flavor Pro Review - Part 1 - The AmazingRibs.com Virtual Showroom
Added 297 Views / 0 LikesThis is Part 1. Part 2 is at https://amazingribs.com/char-griller-flavor-proPart 1 is a walkaround and inspection of the Char-Griller Flavor Pro. Part 2 is an in depth review of all the strengths and weaknesses after running temperature tests and cooking