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BBQ Equipment

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  • 01:00 Crispy Chicken & Poblano Tacos | Charbroil®

    Crispy Chicken & Poblano Tacos | Charbroil®

    by shub Added 100 Views / 0 Likes

    Something about these Crispy Chicken & Poblano Tacos by @firehousegrub just has us ready to heat up the griddle ASAP.

  • 00:53 Pulled Chicken Sliders | Charbroil®

    Pulled Chicken Sliders | Charbroil®

    by shub Added 94 Views / 0 Likes

    You know when it calls for butter, brown sugar and BBQ sauce, you're gonna love it no matter what.????: @flipsterbbq

  • 09:11 Lo Mein on the Griddle | Griddle Me This with Chef Andy | Charbroil®

    Lo Mein on the Griddle | Griddle Me This with Chef Andy | Charbroil®

    by shub Added 97 Views / 0 Likes

    Craving restaurant-quality Lo Mein at home? ???? Watch as Chef Andy sizzles up this flavorful favorite on the griddle.

  • 06:09 Party-Style Ribs with Pumpkin-Bourbon BBQ Sauce | Bark & Bite with Black Dog BBQ | Charbroil®

    Party-Style Ribs with Pumpkin-Bourbon BBQ Sauce | Bark & Bite with Black Dog BBQ | Charbroil®

    by shub Added 72 Views / 0 Likes

    Party Style Ribs with Pumpkin Bourbon BBQ Sauce by @blackdog_bbq ????.These ribs are packing some serious fall flavor and are perfect for your Halloween festivities. Grilled up on the 4-burner commercial series gas grill and brushed with a pumpkin bourbon

  • 00:28 Smoked Mac n Cheese #macandcheese #recipe #foodie #comfortfood #pasta

    Smoked Mac n Cheese #macandcheese #recipe #foodie #comfortfood #pasta

    by shub Added 78 Views / 0 Likes

    This Smoked Mac & Cheese recipe will have you using that serving spoon as a personal spoon. Hat tip to @cory_in_the_kitchen—it's that good.

  • 00:48 Popular Bacon Mozzarella Hasselback Chicken Breasts

    Bacon Mozzarella Hasselback Chicken Breasts

    by shub Added 570 Views / 0 Likes

    Ingredients4 Large chicken breasts24 Slices mozzarella cheese, about 3 x 2 inches and ¼ inch thick6 Strips of bacon1 tablespoon Chili powder1 tablespoon OreganoGrilled Avocados4 Ripe avocados2 tablespoon Olive oilSalt and pepper to tasteDirections1. Prehe

  • 00:19 Popular How To Removing the Membrane On Ribs - Quick & Easy

    How To Removing the Membrane On Ribs - Quick & Easy

    by shub Added 684 Views / 0 Likes

    Watch this how to video to quickly and easily remove the membrane on ribs. Then get detailed step by step instructions here: https://tinyurl.com/y76k2394Learn everything you need to know about outdoor cooking and up your BBQ IQ at https://amazingribs.com

  • 02:22 2019 Medallion Series Modular Outdoor Kitchen | Char-Broil

    2019 Medallion Series Modular Outdoor Kitchen | Char-Broil

    by shub Added 500 Views / 0 Likes

    The Medallion Series™ Modular Outdoor Kitchen lets you mix and match modules to create the outdoor cooking experience of your dreams. From 3 or 5-Burner TRU-Infrared™ grill modules to entertainment, bar and refrigerator options, there are so many ways to

  • 05:05 Preparing A Whole Beef Tenderloin To Make Chateaubriand

    Preparing A Whole Beef Tenderloin To Make Chateaubriand

    by shub Added 488 Views / 0 Likes

    Beef tenderloin is the most tender muscle on the steer. This cut is thick on one end and thin on the other. The best way to prepare it is to trim it into chateaubriand and other choice cuts before cooking. Learn how in this simple recipe for the best beef

  • 05:30 Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker

    Masterbuilt Gravity Series 560 Digital Charcoal Grill + Smoker

    by shub Added 472 Views / 0 Likes

    Go to https://amazingribs.com/ratings-reviews/combination-grills-smokers/masterbuilt-gravity-series-560 to read Part 2, our detailed review. Part 2 offers a great deal of information, including test results, special features, construction, price and our A

  • 04:09 Spark Grill Review - Part 1 - The AmazingRibs.com Virtual Showroom

    Spark Grill Review - Part 1 - The AmazingRibs.com Virtual Showroom

    by shub Added 368 Views / 0 Likes

    This is Part 1. Part 2 is at https://amazingribs.com/sparkPart 1 is a walkaround and inspection of the Burch Barrel. Part 2 is an in depth review of all the strengths and weaknesses after running temperature tests and cooking on it on. For more Virtual Sh

  • 1:41:37 8/26/2021 Happy Hour With Meathead on Brisket and More

    8/26/2021 Happy Hour With Meathead on Brisket and More

    by shub Added 291 Views / 0 Likes

    Hall of Famer Meathead discusses brisket and takes your questions in his regular last Thursday live broadcast at 8 p.m. Eastern.

  • 00:39 Birch Restaurant in Milwaukee

    Birch Restaurant in Milwaukee

    by shub Added 255 Views / 0 Likes

    I had dinner at Birch Restaurant, 459 E. Pleasant St., Milwaukee, WI https://birchonpleasant.com last week and oh my does Chef Kyle Knall and his team have it going. I got to sit at the pass and the brigade is highly organized. But the real show was the w

  • Fireside Chat With Meathead & Chef Stef

    Fireside Chat With Meathead & Chef Stef

    by shub Added 161 Views / 0 Likes

  • 00:12 Grilled BBQ Chicken Wings | Char-Broil®

    Grilled BBQ Chicken Wings | Char-Broil®

    by shub Added 212 Views / 0 Likes

    Doing our best not to get our saucy fingers all over the screen, but these wings aren't making it easy.????: @meat.engineer (on IG)

  • 03:56 Watch The Blackstone Pizza Oven with Stand Review From AmazingRibs.com

    Watch The Blackstone Pizza Oven with Stand Review From AmazingRibs.com

    by shub Added 159 Views / 0 Likes

    Check out our two-part review of The Blackstone Pizza Oven with Stand. In part one, watch the video walk around in our 'virtual showroom." Next, read Part 2, our detailed written review, here: https://amazingribs.com/bspizzaDave Joachim brings you a walka

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