Cooking over twigs, the "Vigneron" method, totally wild and awesome!
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Cooking over fruit, nut, and hardwood twigs at well over 1000F is fast and flavorful. You've gotta see this to believe it. Read more about this here https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear https://amazingribs.com/more-technique-and-science/more-cooking-science/extreme-steak-wild-and-crazy-ways-get-killer-sear
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