Mark Bacus is grilling up some majestic Pork Tomahawks and serving them with a deliciously fragrant Pear Salsa. Simple ingredients like pears, onions, tomatoes and cilantro pair perfectly with the caramelized flavor of these grilled tomahawk pork chops. A tasty twist on traditional tomato salsa, the salsa is just a little sweeter with a unique grainy texture from the pear.
We made this recipe on the Cruise Gas Grill, but you can make it on your grill.
00:06 Marinate pork chops.
00:09 Dice pear.
00:10 Combine salsa ingredients.
00:15 Preheat grill.
00:17 Heat skillet.
00:19 Sauté salsa.
00:27 Season chops.
00:29 Grill chops.
For ingredients and step by step instructions, visit https://www.charbroil.com/recipes/pork-tomahawks-with-pear-salsa.
For more details about the Cruise Gas Grill and all other Oklahoma Joe’s Smokers and Grills, visit https://www.oklahomajoes.com/.